Vineyard Labor Crews — Oregon Wine Country

Vineyard Labor Contractor — Willamette Valley & Yamhill County

Oregon's wine industry runs on precision and timing. When the weather window opens for harvest, you need a crew that shows up — experienced, managed, and ready to work. Giron Contract Service LLC has provided vineyard-specialized labor throughout the Willamette Valley since 2013, helping wineries and independent growers manage their blocks and bring in their harvests on schedule.

From dormant pruning in winter to hand harvest in September and October, our vineyard crews understand the sensitivity of wine grapes and the importance of doing each task correctly and on time. Our workers are experienced with Oregon's major wine varietals and standard trellis systems.

Full-Season Vineyard Labor

• Dormant pruning — January through March
• Vine training and tying (VSP, Scott Henry, bilateral cordon)
• Suckering and shoot thinning — April through May
• Leaf pulling and canopy management — June through July
• Cluster thinning and green harvest — July through August
• Hand harvest — Pinot Noir, Chardonnay, Riesling, Pinot Gris & all varietals
• Post-harvest cleanup and vineyard sanitation

Serving Yamhill County, Marion County & Polk County Wineries

Whether your vineyard is in the Chehalem Mountains, Ribbon Ridge, Eola-Amity Hills, or anywhere throughout the Willamette Valley AVA, Giron Contract Service LLC can provide the vineyard labor crews you need. We're based in Salem — centrally positioned to reach vineyards throughout Yamhill County, Polk County, and Marion County quickly.

All crews are fully licensed, bonded, and insured with experienced on-site supervision — giving you peace of mind and professional results.